The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology
Last updated ISSN 1843-5157
The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology is published by Galati University Press in nursing. It is open access. Its article processing charge is not published.
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What it publishes
Recent work in The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology concentrates on these topics, taken from its published record rather than from its own description:
- Food composition and properties
- Phytochemicals and Antioxidant Activities
- Protein Hydrolysis and Bioactive Peptides
- Polysaccharides Composition and Applications
- Essential Oils and Antimicrobial Activity
- Probiotics and Fermented Foods
- Microbial Metabolites in Food Biotechnology
- Proteins in Food Systems
- Food and Agricultural Sciences
- Meat and Animal Product Quality
Key facts
| Publisher | Galati University Press |
|---|---|
| ISSN | 1843-5157, 2068-259X |
| Subject area | Nursing |
| Access | Open access |
| Article processing charge | Not published |
| Indexed in | Scopus |
| Articles published | 195 |
| Publishing since | 2019 |
| Journal website | www.ann.ugal.ro/tpa/ |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
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