Nutrition & Food Science International journal
Last updated ISSN 2474-767X
Nutrition & Food Science International journal is an academic journal in nursing. It is open access. Its article processing charge is not published.
Is your paper a fit?
The surest way to know is to compare your own abstract against what this journal has actually been publishing, rather than against its aims-and-scope page. Paste your abstract and Journal Hunt will tell you how close Nutrition & Food Science International journal is — and show you journals like it.
What it publishes
Recent work in Nutrition & Food Science International journal concentrates on these topics, taken from its published record rather than from its own description:
- Food composition and properties
- Nutrition, Genetics, and Disease
- Diet and metabolism studies
- Phytase and its Applications
- Nutrition and Health in Aging
- Food Quality and Safety Studies
- Nutritional Studies and Diet
- Food Security and Health in Diverse Populations
- Seed and Plant Biochemistry
- Probiotics and Fermented Foods
Key facts
| Publisher | Not recorded |
|---|---|
| ISSN | 2474-767X |
| Subject area | Nursing |
| Access | Open access |
| Article processing charge | Not published |
| Indexed in | Not recorded |
| Articles published | 273 |
| Publishing since | 2015 |
| Journal website | www.juniperpublishers.com/nfsij/volume1-issue2-nfsij |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Nutrition & Food Science International journal
Other established journals in nursing, if this one is not the right home for your paper: