MOJ Food Processing & Technology
Last updated ISSN 2381-182X
MOJ Food Processing & Technology is published by MedCrave Group in nursing. It is open access. Its article processing charge is not published.
Is your paper a fit?
The surest way to know is to compare your own abstract against what this journal has actually been publishing, rather than against its aims-and-scope page. Paste your abstract and Journal Hunt will tell you how close MOJ Food Processing & Technology is — and show you journals like it.
What it publishes
Recent work in MOJ Food Processing & Technology concentrates on these topics, taken from its published record rather than from its own description:
- Food composition and properties
- Meat and Animal Product Quality
- Phytochemicals and Antioxidant Activities
- Protein Hydrolysis and Bioactive Peptides
- Postharvest Quality and Shelf Life Management
- Food and Agricultural Sciences
- Probiotics and Fermented Foods
- Advanced Chemical Sensor Technologies
- Polysaccharides Composition and Applications
- Food Science and Nutritional Studies
Key facts
| Publisher | MedCrave Group |
|---|---|
| ISSN | 2381-182X |
| Subject area | Nursing |
| Access | Open access |
| Article processing charge | Not published |
| Indexed in | Not recorded |
| Articles published | 370 |
| Publishing since | 2015 |
| Journal website | medcraveonline.com/MOJFPT/ |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like MOJ Food Processing & Technology
Other established journals in nursing, if this one is not the right home for your paper: