Journal of Food Research
Last updated ISSN 1927-0887
Journal of Food Research is published by Canadian Center of Science and Education in nursing. It is open access. Its article processing charge is not published.
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What it publishes
Recent work in Journal of Food Research concentrates on these topics, taken from its published record rather than from its own description:
- Food composition and properties
- Phytochemicals and Antioxidant Activities
- Meat and Animal Product Quality
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Microbial Metabolites in Food Biotechnology
- Sensory Analysis and Statistical Methods
- African Botany and Ecology Studies
- Seed and Plant Biochemistry
- Aquaculture Nutrition and Growth
Key facts
| Publisher | Canadian Center of Science and Education |
|---|---|
| ISSN | 1927-0887, 1927-0895 |
| Subject area | Nursing |
| Access | Open access |
| Article processing charge | Not published |
| Indexed in | Not recorded |
| Articles published | 904 |
| Publishing since | 2012 |
| Journal website | epe.lac-bac.gc.ca/100/201/300/jrn_food_research/inde |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Journal of Food Research
Other established journals in nursing, if this one is not the right home for your paper: