International Journal of Food Studies
Last updated ISSN 2182-1054
International Journal of Food Studies is published by ISEKI_Food Association (IFA) in nursing. It is open access. The article processing charge is $431.
Is your paper a fit?
The surest way to know is to compare your own abstract against what this journal has actually been publishing, rather than against its aims-and-scope page. Paste your abstract and Journal Hunt will tell you how close International Journal of Food Studies is — and show you journals like it.
What it publishes
Recent work in International Journal of Food Studies concentrates on these topics, taken from its published record rather than from its own description:
- Food composition and properties
- Phytochemicals and Antioxidant Activities
- Meat and Animal Product Quality
- Probiotics and Fermented Foods
- Food Drying and Modeling
- Food and Agricultural Sciences
- Proteins in Food Systems
- Sensory Analysis and Statistical Methods
- Postharvest Quality and Shelf Life Management
- Microencapsulation and Drying Processes
Key facts
| Publisher | ISEKI_Food Association (IFA) |
|---|---|
| ISSN | 2182-1054 |
| Subject area | Nursing |
| Access | Open access |
| Article processing charge | $431 |
| Indexed in | Scopus · DOAJ |
| Articles published | 493 |
| Publishing since | 2011 |
| Journal website | www.iseki-food-ejournal.com/ |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like International Journal of Food Studies
Other established journals in nursing, if this one is not the right home for your paper: