Future Foods
Last updated ISSN 2666-8335
Future Foods is published by Elsevier BV in nursing. It is open access. The article processing charge is $1,990.
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What it publishes
Recent work in Future Foods concentrates on these topics, taken from its published record rather than from its own description:
- Food composition and properties
- Agriculture Sustainability and Environmental Impact
- Proteins in Food Systems
- Meat and Animal Product Quality
- Insect Utilization and Effects
- Protein Hydrolysis and Bioactive Peptides
- Nanocomposite Films for Food Packaging
- Food Waste Reduction and Sustainability
- Phytochemicals and Antioxidant Activities
- Organic Food and Agriculture
Key facts
| Publisher | Elsevier BV |
|---|---|
| ISSN | 2666-8335 |
| Subject area | Nursing |
| Access | Open access |
| Article processing charge | $1,990 |
| Indexed in | DOAJ |
| Articles published | 1,228 |
| Publishing since | 2017 |
| Journal website | www.journals.elsevier.com/future-foods |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Future Foods
Other established journals in nursing, if this one is not the right home for your paper: