Frontiers in Food Science and Technology
Last updated ISSN 2674-1121
Frontiers in Food Science and Technology is published by Frontiers Media in nursing. It is open access. The article processing charge is $2,353.
Is your paper a fit?
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What it publishes
Recent work in Frontiers in Food Science and Technology concentrates on these topics, taken from its published record rather than from its own description:
- Food composition and properties
- Meat and Animal Product Quality
- Nanocomposite Films for Food Packaging
- Microbial Inactivation Methods
- Protein Hydrolysis and Bioactive Peptides
- Probiotics and Fermented Foods
- Phytochemicals and Antioxidant Activities
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Seed and Plant Biochemistry
Key facts
| Publisher | Frontiers Media |
|---|---|
| ISSN | 2674-1121 |
| Subject area | Nursing |
| Access | Open access |
| Article processing charge | $2,353 |
| Indexed in | Scopus · DOAJ |
| Articles published | 275 |
| Publishing since | 2021 |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Frontiers in Food Science and Technology
Other established journals in nursing, if this one is not the right home for your paper: