Food Science and Technology
Last updated ISSN 2331-513X
Food Science and Technology is published by Horizon Research Publishing in nursing. It is open access. Its article processing charge is not published.
Is your paper a fit?
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What it publishes
Recent work in Food Science and Technology concentrates on these topics, taken from its published record rather than from its own description:
- Food composition and properties
- Meat and Animal Product Quality
- Phytochemicals and Antioxidant Activities
- Food Quality and Safety Studies
- Child Nutrition and Water Access
- Food and Agricultural Sciences
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
- Essential Oils and Antimicrobial Activity
- Probiotics and Fermented Foods
Key facts
| Publisher | Horizon Research Publishing |
|---|---|
| ISSN | 2331-513X, 2331-5156 |
| Subject area | Nursing |
| Access | Open access |
| Article processing charge | Not published |
| Indexed in | Scopus |
| Articles published | 207 |
| Publishing since | 2013 |
| Journal website | www.hrpub.org/journals/jour_archive.php?id=11 |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Food Science and Technology
Other established journals in nursing, if this one is not the right home for your paper:

