Food Production Processing and Nutrition
Last updated ISSN 2661-8974
Food Production Processing and Nutrition is published by BioMed Central in nursing. It is open access. The article processing charge is $2,390.
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What it publishes
Recent work in Food Production Processing and Nutrition concentrates on these topics, taken from its published record rather than from its own description:
- Food composition and properties
- Phytochemicals and Antioxidant Activities
- Meat and Animal Product Quality
- Protein Hydrolysis and Bioactive Peptides
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Microbial Metabolites in Food Biotechnology
- Microencapsulation and Drying Processes
- Seed and Plant Biochemistry
- Consumer Attitudes and Food Labeling
Key facts
| Publisher | BioMed Central |
|---|---|
| ISSN | 2661-8974 |
| Subject area | Nursing |
| Access | Open access |
| Article processing charge | $2,390 |
| Indexed in | Scopus · DOAJ |
| Articles published | 416 |
| Publishing since | 2019 |
| Journal website | link.springer.com/journal/43014 |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
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