Exploration of Foods and Foodomics
Last updated ISSN 2837-9020
Exploration of Foods and Foodomics is an academic journal in nursing. It is open access. Its article processing charge is not published.
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What it publishes
Recent work in Exploration of Foods and Foodomics concentrates on these topics, taken from its published record rather than from its own description:
- Food composition and properties
- Phytochemicals and Antioxidant Activities
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Probiotics and Fermented Foods
- Food Chemistry and Fat Analysis
- Pesticide Residue Analysis and Safety
- Microencapsulation and Drying Processes
- Diet and metabolism studies
- Protein Hydrolysis and Bioactive Peptides
Key facts
| Publisher | Not recorded |
|---|---|
| ISSN | 2837-9020 |
| Subject area | Nursing |
| Access | Open access |
| Article processing charge | Not published |
| Indexed in | DOAJ |
| Articles published | 190 |
| Publishing since | 2022 |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Exploration of Foods and Foodomics
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