Current Research in Nutrition and Food Science Journal
Last updated ISSN 2322-0007
Current Research in Nutrition and Food Science Journal is an academic journal in nursing. It is open access. Its article processing charge is not published.
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What it publishes
Recent work in Current Research in Nutrition and Food Science Journal concentrates on these topics, taken from its published record rather than from its own description:
- Food composition and properties
- Phytochemicals and Antioxidant Activities
- Child Nutrition and Water Access
- Obesity, Physical Activity, Diet
- Protein Hydrolysis and Bioactive Peptides
- Microbial Metabolites in Food Biotechnology
- Food and Agricultural Sciences
- Meat and Animal Product Quality
- Nutritional Studies and Diet
- Proteins in Food Systems
Key facts
| Publisher | Not recorded |
|---|---|
| ISSN | 2322-0007, 2347-467X |
| Subject area | Nursing |
| Access | Open access |
| Article processing charge | Not published |
| Indexed in | Scopus |
| Articles published | 1,125 |
| Publishing since | 2013 |
| Journal website | www.foodandnutritionjournal.org |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Current Research in Nutrition and Food Science Journal
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