Croatian Journal of Food Science and Technology
Last updated ISSN 1847-3466
Croatian Journal of Food Science and Technology is published by Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek in nursing. It is open access. Its article processing charge is not published.
Is your paper a fit?
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What it publishes
Recent work in Croatian Journal of Food Science and Technology concentrates on these topics, taken from its published record rather than from its own description:
- Food composition and properties
- Phytochemicals and Antioxidant Activities
- Seed and Plant Biochemistry
- Meat and Animal Product Quality
- Essential Oils and Antimicrobial Activity
- Polysaccharides Composition and Applications
- Food and Agricultural Sciences
- Food Drying and Modeling
- Proteins in Food Systems
- Cassava research and cyanide
Key facts
| Publisher | Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek |
|---|---|
| ISSN | 1847-3466, 1848-9923 |
| Subject area | Nursing |
| Access | Open access |
| Article processing charge | Not published |
| Indexed in | Scopus · DOAJ |
| Articles published | 310 |
| Publishing since | 2009 |
| Journal website | www.ptfos.unios.hr/cjfst/ |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Croatian Journal of Food Science and Technology
Other established journals in nursing, if this one is not the right home for your paper: