Cereal Foods World
Last updated ISSN 0146-6283
Cereal Foods World is published by American Association of Cereal Chemists in nursing. It is a subscription journal. Its article processing charge is not published.
Is your paper a fit?
The surest way to know is to compare your own abstract against what this journal has actually been publishing, rather than against its aims-and-scope page. Paste your abstract and Journal Hunt will tell you how close Cereal Foods World is — and show you journals like it.
What it publishes
Recent work in Cereal Foods World concentrates on these topics, taken from its published record rather than from its own description:
- Food composition and properties
- Wheat and Barley Genetics and Pathology
- Microbial Metabolites in Food Biotechnology
- Nutrition, Genetics, and Disease
- Food Safety and Hygiene
- Nutritional Studies and Diet
- Consumer Attitudes and Food Labeling
- Phytase and its Applications
- Crop Yield and Soil Fertility
- Culinary Culture and Tourism
Key facts
| Publisher | American Association of Cereal Chemists |
|---|---|
| ISSN | 0146-6283, 2576-1056 |
| Subject area | Nursing |
| Access | Subscription |
| Article processing charge | Not published |
| Indexed in | Web of Science — Science Citation Index Expanded · Scopus |
| Articles published | 1,963 |
| Publishing since | 1975 |
| Journal website | www.aaccnet.org/publications/cfw/Pages/CerealFoodsWo |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Cereal Foods World
Other established journals in nursing, if this one is not the right home for your paper: