Carpathian Journal of Food Science and Technology
Last updated ISSN 2066-6845
Carpathian Journal of Food Science and Technology is published by Technical University of Cluj Napoca Publishing House in nursing. It is open access. Its article processing charge is not published.
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What it publishes
Recent work in Carpathian Journal of Food Science and Technology concentrates on these topics, taken from its published record rather than from its own description:
- Food composition and properties
- Phytochemicals and Antioxidant Activities
- Food Industry and Aquatic Biology
- Food Science and Nutritional Studies
- Plant Physiology and Cultivation Studies
- Seed and Plant Biochemistry
- Polysaccharides Composition and Applications
- Meat and Animal Product Quality
- Potato Plant Research
- Probiotics and Fermented Foods
Key facts
| Publisher | Technical University of Cluj Napoca Publishing House |
|---|---|
| ISSN | 2066-6845, 2344-5459 |
| Subject area | Nursing |
| Access | Open access |
| Article processing charge | Not published |
| Indexed in | Web of Science — Emerging Sources Citation Index · Scopus · DOAJ |
| Articles published | 539 |
| Publishing since | 2010 |
| Journal website | chimie-biologie.ubm.ro/carpathian_journal/index.html |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Carpathian Journal of Food Science and Technology
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