Applied Food Research
Last updated ISSN 2772-5022
Applied Food Research is published by Elsevier BV in nursing. It is open access. The article processing charge is $2,050.
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What it publishes
Recent work in Applied Food Research concentrates on these topics, taken from its published record rather than from its own description:
- Food composition and properties
- Proteins in Food Systems
- Phytochemicals and Antioxidant Activities
- Meat and Animal Product Quality
- Microencapsulation and Drying Processes
- Nanocomposite Films for Food Packaging
- Protein Hydrolysis and Bioactive Peptides
- Probiotics and Fermented Foods
- Polysaccharides Composition and Applications
- Food Drying and Modeling
Key facts
| Publisher | Elsevier BV |
|---|---|
| ISSN | 2772-5022 |
| Subject area | Nursing |
| Access | Open access |
| Article processing charge | $2,050 |
| Indexed in | DOAJ |
| Articles published | 2,561 |
| Publishing since | 2021 |
| Journal website | www.journals.elsevier.com/applied-food-research |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Applied Food Research
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