American Journal of Food Technology
Last updated ISSN 1557-4571
American Journal of Food Technology is an academic journal in nursing. It is open access. Its article processing charge is not published.
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What it publishes
Recent work in American Journal of Food Technology concentrates on these topics, taken from its published record rather than from its own description:
- Food composition and properties
- Phytochemicals and Antioxidant Activities
- Meat and Animal Product Quality
- Protein Hydrolysis and Bioactive Peptides
- Food Quality and Safety Studies
- Proteins in Food Systems
- Postharvest Quality and Shelf Life Management
- Polysaccharides Composition and Applications
- Food Science and Nutritional Studies
- Probiotics and Fermented Foods
Key facts
| Publisher | Not recorded |
|---|---|
| ISSN | 1557-4571, 1557-458X |
| Subject area | Nursing |
| Access | Open access |
| Article processing charge | Not published |
| Indexed in | Scopus |
| Articles published | 600 |
| Publishing since | 2005 |
| Journal website | www.scipub.org |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like American Journal of Food Technology
Other established journals in nursing, if this one is not the right home for your paper: