American journal of food science and technology
Last updated ISSN 2333-4827
American journal of food science and technology is an academic journal in nursing. It is open access. Its article processing charge is not published.
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What it publishes
Recent work in American journal of food science and technology concentrates on these topics, taken from its published record rather than from its own description:
- Food composition and properties
- African Botany and Ecology Studies
- Seed and Plant Biochemistry
- Phytochemicals and Antioxidant Activities
- Meat and Animal Product Quality
- Cassava research and cyanide
- Phytase and its Applications
- Food Drying and Modeling
- Food and Agricultural Sciences
- Food Chemistry and Fat Analysis
Key facts
| Publisher | Not recorded |
|---|---|
| ISSN | 2333-4827, 2333-4835 |
| Subject area | Nursing |
| Access | Open access |
| Article processing charge | Not published |
| Indexed in | Not recorded |
| Articles published | 359 |
| Publishing since | 2013 |
| Journal website | www.sciepub.com/journal/AJFST |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like American journal of food science and technology
Other established journals in nursing, if this one is not the right home for your paper: