Alexandria Journal of Food Science and Technology
Last updated ISSN 1687-3920
Alexandria Journal of Food Science and Technology is published by TechKnowledge General Trading in nursing. It is open access. Its article processing charge is not published.
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What it publishes
Recent work in Alexandria Journal of Food Science and Technology concentrates on these topics, taken from its published record rather than from its own description:
- Food composition and properties
- Probiotics and Fermented Foods
- Meat and Animal Product Quality
- Edible Oils Quality and Analysis
- Phytochemicals and Antioxidant Activities
- Food Quality and Safety Studies
- Microbial Metabolites in Food Biotechnology
- Seed and Plant Biochemistry
- Food Chemistry and Fat Analysis
- Food Science and Nutritional Studies
Key facts
| Publisher | TechKnowledge General Trading |
|---|---|
| ISSN | 1687-3920 |
| Subject area | Nursing |
| Access | Open access |
| Article processing charge | Not published |
| Indexed in | DOAJ |
| Articles published | 215 |
| Publishing since | 2004 |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Alexandria Journal of Food Science and Technology
Other established journals in nursing, if this one is not the right home for your paper: