Advance Journal of Food Science and Technology
Last updated ISSN 2042-4868
Advance Journal of Food Science and Technology is published by Maxwell Scientific Publication Corp. in nursing. It is open access. Its article processing charge is not published.
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What it publishes
Recent work in Advance Journal of Food Science and Technology concentrates on these topics, taken from its published record rather than from its own description:
- Food composition and properties
- Meat and Animal Product Quality
- Food Quality and Safety Studies
- Protein Hydrolysis and Bioactive Peptides
- Food Supply Chain Traceability
- Phytochemicals and Antioxidant Activities
- Food Safety and Hygiene
- Microbial Metabolites in Food Biotechnology
- Polysaccharides Composition and Applications
- Probiotics and Fermented Foods
Key facts
| Publisher | Maxwell Scientific Publication Corp. |
|---|---|
| ISSN | 2042-4868, 2042-4876 |
| Subject area | Nursing |
| Access | Open access |
| Article processing charge | Not published |
| Indexed in | Scopus |
| Articles published | 1,780 |
| Publishing since | 2009 |
| Journal website | www.maxwellsci.com/jp/archives.php?jid=AJFST |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Advance Journal of Food Science and Technology
Other established journals in nursing, if this one is not the right home for your paper: