Acta Universitatis Sapientiae Alimentaria
Last updated ISSN 1844-7449
Acta Universitatis Sapientiae Alimentaria is published by De Gruyter Open in nursing. It is open access. Its article processing charge is not published.
Is your paper a fit?
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What it publishes
Recent work in Acta Universitatis Sapientiae Alimentaria concentrates on these topics, taken from its published record rather than from its own description:
- Food composition and properties
- Probiotics and Fermented Foods
- Meat and Animal Product Quality
- Selenium in Biological Systems
- Protein Hydrolysis and Bioactive Peptides
- Phytochemicals and Antioxidant Activities
- Listeria monocytogenes in Food Safety
- Trace Elements in Health
- Microbial Inactivation Methods
- Microbial Metabolites in Food Biotechnology
Key facts
| Publisher | De Gruyter Open |
|---|---|
| ISSN | 1844-7449, 2066-7744 |
| Subject area | Nursing |
| Access | Open access |
| Article processing charge | Not published |
| Indexed in | DOAJ |
| Articles published | 131 |
| Publishing since | 1994 |
| Journal website | sciendo.com/journal/AUSAL |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Acta Universitatis Sapientiae Alimentaria
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