Xiandai shipin keji
Last updated ISSN 1673-9078
Xiandai shipin keji is published by Gai Kan Bianjibu in agricultural and biological sciences. It is open access. Its article processing charge is not published.
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What it publishes
Recent work in Xiandai shipin keji concentrates on these topics, taken from its published record rather than from its own description:
- Food Quality and Safety Studies
- Meat and Animal Product Quality
- Protein Hydrolysis and Bioactive Peptides
- Food composition and properties
- Enzyme Production and Characterization
- Fermentation and Sensory Analysis
- Probiotics and Fermented Foods
- Advanced Chemical Sensor Technologies
- Polysaccharides Composition and Applications
- Biofuel production and bioconversion
Key facts
| Publisher | Gai Kan Bianjibu |
|---|---|
| ISSN | 1673-9078 |
| Subject area | Agricultural and Biological Sciences |
| Access | Open access |
| Article processing charge | Not published |
| Indexed in | Scopus · DOAJ |
| Articles published | 3,283 |
| Publishing since | 2006 |
| Journal website | xdspkj.ijournals.cn |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Xiandai shipin keji
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