Ukrainian Journal of Food Science
Last updated ISSN 2310-1008
Ukrainian Journal of Food Science is published by National University of Food Technologies in agricultural and biological sciences. It is open access. Its article processing charge is not published.
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What it publishes
Recent work in Ukrainian Journal of Food Science concentrates on these topics, taken from its published record rather than from its own description:
- Food Industry and Aquatic Biology
- Food composition and properties
- Advanced Scientific Research Methods
- Meat and Animal Product Quality
- Freezing and Crystallization Processes
- Seed and Plant Biochemistry
- Protein Hydrolysis and Bioactive Peptides
- Phytochemicals and Antioxidant Activities
- Fermentation and Sensory Analysis
- Bee Products Chemical Analysis
Key facts
| Publisher | National University of Food Technologies |
|---|---|
| ISSN | 2310-1008, 2409-4951 |
| Subject area | Agricultural and Biological Sciences |
| Access | Open access |
| Article processing charge | Not published |
| Indexed in | DOAJ |
| Articles published | 222 |
| Publishing since | 2016 |
| Journal website | www.ukrfoodscience.ho.ua |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Ukrainian Journal of Food Science
Other established journals in agricultural and biological sciences, if this one is not the right home for your paper: