Trends in Food Science & Technology
Last updated ISSN 0924-2244
Trends in Food Science & Technology is published by Elsevier BV in agricultural and biological sciences. It is a subscription journal. The article processing charge is $5,440.
Is your paper a fit?
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What it publishes
Recent work in Trends in Food Science & Technology concentrates on these topics, taken from its published record rather than from its own description:
- Proteins in Food Systems
- Meat and Animal Product Quality
- Food composition and properties
- Protein Hydrolysis and Bioactive Peptides
- Human auditory perception and evaluation
- Diverse Scientific and Economic Studies
- Phytochemicals and Antioxidant Activities
- Probiotics and Fermented Foods
- Advanced Chemical Sensor Technologies
- Microbial Metabolites in Food Biotechnology
Key facts
| Publisher | Elsevier BV |
|---|---|
| ISSN | 0924-2244, 1879-3053 |
| Subject area | Agricultural and Biological Sciences |
| Access | Subscription |
| Article processing charge | $5,440 |
| Indexed in | Scopus |
| Articles published | 8,155 |
| Publishing since | 1990 |
| Journal website | www.elsevier.com/locate/issn/09242244 |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Trends in Food Science & Technology
Other established journals in agricultural and biological sciences, if this one is not the right home for your paper: