Theory and practice of meat processing
Last updated ISSN 2414-438X
Theory and practice of meat processing is published by The V.M. Gorbatov All-Russian Meat Research Institute in agricultural and biological sciences. It is open access. Its article processing charge is not published.
Is your paper a fit?
The surest way to know is to compare your own abstract against what this journal has actually been publishing, rather than against its aims-and-scope page. Paste your abstract and Journal Hunt will tell you how close Theory and practice of meat processing is — and show you journals like it.
What it publishes
Recent work in Theory and practice of meat processing concentrates on these topics, taken from its published record rather than from its own description:
- Meat and Animal Product Quality
- Food Industry and Aquatic Biology
- Protein Hydrolysis and Bioactive Peptides
- Biochemical effects in animals
- Animal Nutrition and Health
- Identification and Quantification in Food
- Advanced Chemical Sensor Technologies
- Advanced Scientific Research Methods
- Agriculture and Biological Studies
- Consumer Attitudes and Food Labeling
Key facts
| Publisher | The V.M. Gorbatov All-Russian Meat Research Institute |
|---|---|
| ISSN | 2414-438X, 2414-441X |
| Subject area | Agricultural and Biological Sciences |
| Access | Open access |
| Article processing charge | Not published |
| Indexed in | Scopus · DOAJ |
| Articles published | 372 |
| Publishing since | 2016 |
| Journal website | www.meatjournal.ru |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Theory and practice of meat processing
Other established journals in agricultural and biological sciences, if this one is not the right home for your paper: