The journal of nutrition health & aging
Last updated ISSN 1279-7707
The journal of nutrition health & aging is published by Springer Science+Business Media in medicine. It is open access. The article processing charge is $3,450.
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What it publishes
Recent work in The journal of nutrition health & aging concentrates on these topics, taken from its published record rather than from its own description:
- Nutrition and Health in Aging
- Frailty in Older Adults
- Nutritional Studies and Diet
- Dementia and Cognitive Impairment Research
- Body Composition Measurement Techniques
- Balance, Gait, and Falls Prevention
- Chronic Disease Management Strategies
- Clinical Nutrition and Gastroenterology
- Dysphagia Assessment and Management
- Diet and metabolism studies
Key facts
| Publisher | Springer Science+Business Media |
|---|---|
| ISSN | 1279-7707, 1760-4788 |
| Subject area | Medicine |
| Access | Open access |
| Article processing charge | $3,450 |
| Indexed in | Web of Science — Science Citation Index Expanded · Scopus · DOAJ |
| Articles published | 3,544 |
| Publishing since | 1969 |
| Journal website | link.springer.com/journal/12603 |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
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