Sustainable Food Technology
Last updated ISSN 2753-8095
Sustainable Food Technology is published by Royal Society of Chemistry in materials science. It is open access. Its article processing charge is not published.
Is your paper a fit?
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What it publishes
Recent work in Sustainable Food Technology concentrates on these topics, taken from its published record rather than from its own description:
- Nanocomposite Films for Food Packaging
- Proteins in Food Systems
- Food composition and properties
- Microencapsulation and Drying Processes
- Phytochemicals and Antioxidant Activities
- Polysaccharides Composition and Applications
- Protein Hydrolysis and Bioactive Peptides
- Food Drying and Modeling
- Postharvest Quality and Shelf Life Management
- Food Chemistry and Fat Analysis
Key facts
| Publisher | Royal Society of Chemistry |
|---|---|
| ISSN | 2753-8095 |
| Subject area | Materials Science |
| Access | Open access |
| Article processing charge | Not published |
| Indexed in | Scopus · DOAJ |
| Articles published | 781 |
| Publishing since | 2022 |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Sustainable Food Technology
Other established journals in materials science, if this one is not the right home for your paper: