Sustainable Food Proteins
Last updated ISSN 2771-9693
Sustainable Food Proteins is published by Wiley in agricultural and biological sciences. It is a subscription journal. The article processing charge is $2,900.
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What it publishes
Recent work in Sustainable Food Proteins concentrates on these topics, taken from its published record rather than from its own description:
- Proteins in Food Systems
- Protein Hydrolysis and Bioactive Peptides
- Food composition and properties
- Meat and Animal Product Quality
- Agriculture Sustainability and Environmental Impact
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
- Phytase and its Applications
- Diverse Scientific and Economic Studies
- Human auditory perception and evaluation
Key facts
| Publisher | Wiley |
|---|---|
| ISSN | 2771-9693 |
| Subject area | Agricultural and Biological Sciences |
| Access | Subscription |
| Article processing charge | $2,900 |
| Indexed in | Not recorded |
| Articles published | 146 |
| Publishing since | 2023 |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Sustainable Food Proteins
Other established journals in agricultural and biological sciences, if this one is not the right home for your paper: