Science and Technology of Food Industry
Last updated ISSN 1002-0306
Science and Technology of Food Industry is published by Springer Science+Business Media in agricultural and biological sciences. It is open access. Its article processing charge is not published.
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What it publishes
Recent work in Science and Technology of Food Industry concentrates on these topics, taken from its published record rather than from its own description:
- Food Quality and Safety Studies
- Meat and Animal Product Quality
- Protein Hydrolysis and Bioactive Peptides
- Enzyme Production and Characterization
- Food composition and properties
- Chromatography in Natural Products
- Biofuel production and bioconversion
- Probiotics and Fermented Foods
- Advanced Chemical Sensor Technologies
- Fungal Biology and Applications
Key facts
| Publisher | Springer Science+Business Media |
|---|---|
| ISSN | 1002-0306 |
| Subject area | Agricultural and Biological Sciences |
| Access | Open access |
| Article processing charge | Not published |
| Indexed in | DOAJ |
| Articles published | 10,643 |
| Publishing since | 1979 |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Science and Technology of Food Industry
Other established journals in agricultural and biological sciences, if this one is not the right home for your paper: