Probiotics and Antimicrobial Proteins

Last updated ISSN 1867-1306

Probiotics and Antimicrobial Proteins is published by Springer Science+Business Media in agricultural and biological sciences. It is a subscription journal. The article processing charge is $4,090.

Is your paper a fit?

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What it publishes

Recent work in Probiotics and Antimicrobial Proteins concentrates on these topics, taken from its published record rather than from its own description:

Probiotics and Fermented Foods
Gut microbiota and health
Antimicrobial Peptides and Activities
Microbial Metabolites in Food Biotechnology
Protein Hydrolysis and Bioactive Peptides
Aquaculture disease management and microbiota
Animal Nutrition and Physiology
Aquaculture Nutrition and Growth
Clostridium difficile and Clostridium perfringens research
Diet and metabolism studies

Key facts

Publisher	Springer Science+Business Media
ISSN	1867-1306, 1867-1314
Subject area	Agricultural and Biological Sciences
Access	Subscription
Article processing charge	$4,090
Indexed in	Web of Science — Science Citation Index Expanded · Scopus
Articles published	2,192
Publishing since	1802
Journal website	link.springer.com/journal/12602

Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.

Journals like Probiotics and Antimicrobial Proteins

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