Preventive Nutrition and Food Science
Last updated ISSN 1226-332X
Preventive Nutrition and Food Science is published by Korean Society of Food Science and Nutrition in agricultural and biological sciences. It is a subscription journal. Its article processing charge is not published.
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What it publishes
Recent work in Preventive Nutrition and Food Science concentrates on these topics, taken from its published record rather than from its own description:
- Food Quality and Safety Studies
- Phytochemicals and Antioxidant Activities
- Nutrition, Health and Food Behavior
- Phytoestrogen effects and research
- Protein Hydrolysis and Bioactive Peptides
- Food composition and properties
- Pharmacological Effects of Natural Compounds
- GABA and Rice Research
- Agriculture, Soil, Plant Science
- Probiotics and Fermented Foods
Key facts
| Publisher | Korean Society of Food Science and Nutrition |
|---|---|
| ISSN | 1226-332X, 2287-1098, 2287-8602 |
| Subject area | Agricultural and Biological Sciences |
| Access | Subscription |
| Article processing charge | Not published |
| Indexed in | Scopus |
| Articles published | 1,770 |
| Publishing since | 1996 |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Preventive Nutrition and Food Science
Other established journals in agricultural and biological sciences, if this one is not the right home for your paper: