Polish Journal of Food and Nutrition Sciences
Last updated ISSN 1230-0322
Polish Journal of Food and Nutrition Sciences is published by De Gruyter Open in agricultural and biological sciences. It is open access. The article processing charge is $485.
Is your paper a fit?
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What it publishes
Recent work in Polish Journal of Food and Nutrition Sciences concentrates on these topics, taken from its published record rather than from its own description:
- Meat and Animal Product Quality
- Food composition and properties
- Phytochemicals and Antioxidant Activities
- Microbial Metabolites in Food Biotechnology
- Protein Hydrolysis and Bioactive Peptides
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Nutrition and Health Studies
- Animal Nutrition and Physiology
- Polysaccharides Composition and Applications
Key facts
| Publisher | De Gruyter Open |
|---|---|
| ISSN | 1230-0322, 2083-6007 |
| Subject area | Agricultural and Biological Sciences |
| Access | Open access |
| Article processing charge | $485 |
| Indexed in | Web of Science — Science Citation Index Expanded · Scopus · DOAJ |
| Articles published | 1,998 |
| Publishing since | 1992 |
| Journal website | www.degruyter.com/view/j/pjfns |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Polish Journal of Food and Nutrition Sciences
Other established journals in agricultural and biological sciences, if this one is not the right home for your paper: