Novel Techniques in Nutrition & Food Science
Last updated ISSN 2640-9208
Novel Techniques in Nutrition & Food Science is an academic journal in biochemistry, genetics and molecular biology. It is open access. Its article processing charge is not published.
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What it publishes
Recent work in Novel Techniques in Nutrition & Food Science concentrates on these topics, taken from its published record rather than from its own description:
- Nutrition, Genetics, and Disease
- Nutritional Studies and Diet
- Child Nutrition and Water Access
- Edible Oils Quality and Analysis
- Diet and metabolism studies
- Diet, Metabolism, and Disease
- Food Science and Nutritional Studies
- Probiotics and Fermented Foods
- Protein Hydrolysis and Bioactive Peptides
- Consumer Attitudes and Food Labeling
Key facts
| Publisher | Not recorded |
|---|---|
| ISSN | 2640-9208 |
| Subject area | Biochemistry, Genetics and Molecular Biology |
| Access | Open access |
| Article processing charge | Not published |
| Indexed in | Not recorded |
| Articles published | 225 |
| Publishing since | 2017 |
| Journal website | crimsonpublishers.com/ntnf/archive.php |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Novel Techniques in Nutrition & Food Science
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