Molecular Nutrition & Food Research
Last updated ISSN 1613-4125
Molecular Nutrition & Food Research is published by Wiley in biochemistry, genetics and molecular biology. It is a subscription journal. The article processing charge is $4,880.
Is your paper a fit?
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What it publishes
Recent work in Molecular Nutrition & Food Research concentrates on these topics, taken from its published record rather than from its own description:
- Gut microbiota and health
- Phytochemicals and Antioxidant Activities
- Fatty Acid Research and Health
- Nutrition, Genetics, and Disease
- Phytase and its Applications
- Food composition and properties
- Antioxidant Activity and Oxidative Stress
- Adipokines, Inflammation, and Metabolic Diseases
- Microbial Metabolites in Food Biotechnology
- Genomics, phytochemicals, and oxidative stress
Key facts
| Publisher | Wiley |
|---|---|
| ISSN | 1613-4125, 1613-4133 |
| Subject area | Biochemistry, Genetics and Molecular Biology |
| Access | Subscription |
| Article processing charge | $4,880 |
| Indexed in | Web of Science — Science Citation Index Expanded · Scopus |
| Articles published | 6,496 |
| Publishing since | 1969 |
| Journal website | onlinelibrary.wiley.com/journal/16134133 |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Molecular Nutrition & Food Research
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