Mljekarstvo/Mljekarstvo.com
Last updated ISSN 0026-704X
Mljekarstvo/Mljekarstvo.com is published by Croatian Dairy Union in agricultural and biological sciences. It is open access. Its article processing charge is not published.
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What it publishes
Recent work in Mljekarstvo/Mljekarstvo.com concentrates on these topics, taken from its published record rather than from its own description:
- Probiotics and Fermented Foods
- Milk Quality and Mastitis in Dairy Cows
- Meat and Animal Product Quality
- Protein Hydrolysis and Bioactive Peptides
- Genetic and phenotypic traits in livestock
- Animal Diversity and Health Studies
- Food Industry and Aquatic Biology
- Effects of Environmental Stressors on Livestock
- Proteins in Food Systems
- Reproductive Physiology in Livestock
Key facts
| Publisher | Croatian Dairy Union |
|---|---|
| ISSN | 0026-704X, 1846-4025 |
| Subject area | Agricultural and Biological Sciences |
| Access | Open access |
| Article processing charge | Not published |
| Indexed in | Scopus · DOAJ |
| Articles published | 491 |
| Publishing since | 1951 |
| Journal website | hrcak.srce.hr/index.php?show=casopis&id_casopis=33 |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
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