Meat Technology
Last updated ISSN 2466-4812
Meat Technology is an academic journal in agricultural and biological sciences. It is open access. Its article processing charge is not published.
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What it publishes
Recent work in Meat Technology concentrates on these topics, taken from its published record rather than from its own description:
- Meat and Animal Product Quality
- Identification and Quantification in Food
- Animal Nutrition and Physiology
- Food Safety and Hygiene
- Protein Hydrolysis and Bioactive Peptides
- Food Quality and Safety Studies
- Salmonella and Campylobacter epidemiology
- Food Supply Chain Traceability
- Regional Development and Management Studies
- Agriculture Sustainability and Environmental Impact
Key facts
| Publisher | Not recorded |
|---|---|
| ISSN | 2466-4812, 2560-4295 |
| Subject area | Agricultural and Biological Sciences |
| Access | Open access |
| Article processing charge | Not published |
| Indexed in | Scopus · DOAJ |
| Articles published | 328 |
| Publishing since | 2007 |
| Journal website | www.journalmeattechnology.com |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Meat Technology
Other established journals in agricultural and biological sciences, if this one is not the right home for your paper: