Meat Science
Last updated ISSN 0309-1740
Meat Science is published by Elsevier BV in agricultural and biological sciences. It is a subscription journal. The article processing charge is $4,740.
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What it publishes
Recent work in Meat Science concentrates on these topics, taken from its published record rather than from its own description:
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Advanced Chemical Sensor Technologies
- Protein Hydrolysis and Bioactive Peptides
- Genetic and phenotypic traits in livestock
- Animal Behavior and Welfare Studies
- Sensory Analysis and Statistical Methods
- Bee Products Chemical Analysis
- Muscle metabolism and nutrition
- Identification and Quantification in Food
Key facts
| Publisher | Elsevier BV |
|---|---|
| ISSN | 0309-1740, 1873-4138 |
| Subject area | Agricultural and Biological Sciences |
| Access | Subscription |
| Article processing charge | $4,740 |
| Indexed in | Web of Science — Science Citation Index Expanded · Scopus |
| Articles published | 10,177 |
| Publishing since | 1977 |
| Journal website | www.journals.elsevier.com/meat-science |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Meat Science
Other established journals in agricultural and biological sciences, if this one is not the right home for your paper: