LWT
Last updated ISSN 0023-6438
LWT is published by Elsevier BV in agricultural and biological sciences. It is open access. The article processing charge is $3,240.
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What it publishes
Recent work in LWT concentrates on these topics, taken from its published record rather than from its own description:
- Meat and Animal Product Quality
- Food composition and properties
- Proteins in Food Systems
- Phytochemicals and Antioxidant Activities
- Probiotics and Fermented Foods
- Protein Hydrolysis and Bioactive Peptides
- Microencapsulation and Drying Processes
- Fermentation and Sensory Analysis
- Polysaccharides Composition and Applications
- Microbial Metabolites in Food Biotechnology
Key facts
| Publisher | Elsevier BV |
|---|---|
| ISSN | 0023-6438, 1096-1127 |
| Subject area | Agricultural and Biological Sciences |
| Access | Open access |
| Article processing charge | $3,240 |
| Indexed in | Web of Science — Science Citation Index Expanded · Scopus · DOAJ |
| Articles published | 20,311 |
| Publishing since | 1973 |
| Journal website | www.sciencedirect.com/journal/lwt |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like LWT
Other established journals in agricultural and biological sciences, if this one is not the right home for your paper: