Legume Science
Last updated ISSN 2639-6181
Legume Science is published by Wiley in agricultural and biological sciences. It is open access. The article processing charge is $3,080.
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What it publishes
Recent work in Legume Science concentrates on these topics, taken from its published record rather than from its own description:
- Agricultural pest management studies
- Food composition and properties
- Genetic and Environmental Crop Studies
- Proteins in Food Systems
- Legume Nitrogen Fixing Symbiosis
- Phytase and its Applications
- Agronomic Practices and Intercropping Systems
- Soybean genetics and cultivation
- Botanical Research and Chemistry
- Human auditory perception and evaluation
Key facts
| Publisher | Wiley |
|---|---|
| ISSN | 2639-6181 |
| Subject area | Agricultural and Biological Sciences |
| Access | Open access |
| Article processing charge | $3,080 |
| Indexed in | Scopus · DOAJ |
| Articles published | 420 |
| Publishing since | 2019 |
| Journal website | onlinelibrary.wiley.com/journal/26396181 |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Legume Science
Other established journals in agricultural and biological sciences, if this one is not the right home for your paper: