Korean Journal for Food Science of Animal Resources
Last updated ISSN 1225-8563
Korean Journal for Food Science of Animal Resources is published by Korean Society for Food Science of Animal Resources in agricultural and biological sciences. It is open access. Its article processing charge is not published.
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What it publishes
Recent work in Korean Journal for Food Science of Animal Resources concentrates on these topics, taken from its published record rather than from its own description:
- Food Quality and Safety Studies
- Meat and Animal Product Quality
- Nutrition, Health and Food Behavior
- Protein Hydrolysis and Bioactive Peptides
- Animal Nutrition and Physiology
- Probiotics and Fermented Foods
- Listeria monocytogenes in Food Safety
- Phytochemicals and Antioxidant Activities
- Biochemical effects in animals
- Insect Utilization and Effects
Key facts
| Publisher | Korean Society for Food Science of Animal Resources |
|---|---|
| ISSN | 1225-8563, 2234-246X |
| Subject area | Agricultural and Biological Sciences |
| Access | Open access |
| Article processing charge | Not published |
| Indexed in | Scopus |
| Articles published | 1,324 |
| Publishing since | 1977 |
| Journal website | www.kosfa.kr |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Korean Journal for Food Science of Animal Resources
Other established journals in agricultural and biological sciences, if this one is not the right home for your paper: