Journal of the Science of Food and Agriculture

Last updated ISSN 0022-5142

Journal of the Science of Food and Agriculture is published by Wiley in agricultural and biological sciences. It is a subscription journal. The article processing charge is $4,620.

Is your paper a fit?

The surest way to know is to compare your own abstract against what this journal has actually been publishing, rather than against its aims-and-scope page. Paste your abstract and Journal Hunt will tell you how close Journal of the Science of Food and Agriculture is — and show you journals like it.

What it publishes

Recent work in Journal of the Science of Food and Agriculture concentrates on these topics, taken from its published record rather than from its own description:

Meat and Animal Product Quality
Food composition and properties
Proteins in Food Systems
Phytochemicals and Antioxidant Activities
Postharvest Quality and Shelf Life Management
Fermentation and Sensory Analysis
Animal Nutrition and Physiology
Protein Hydrolysis and Bioactive Peptides
Ruminant Nutrition and Digestive Physiology
Plant Physiology and Cultivation Studies

Key facts

Publisher	Wiley
ISSN	0022-5142, 1097-0010
Subject area	Agricultural and Biological Sciences
Access	Subscription
Article processing charge	$4,620
Indexed in	Web of Science — Science Citation Index Expanded · Scopus
Articles published	25,525
Publishing since	1950
Journal website	onlinelibrary.wiley.com/journal/10.1002/(ISSN)1097-0

Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.

Journals like Journal of the Science of Food and Agriculture

Other established journals in agricultural and biological sciences, if this one is not the right home for your paper: