Journal of Microbiology Biotechnology and Food Sciences
Last updated ISSN 1338-5178
Journal of Microbiology Biotechnology and Food Sciences is published by Slovak University of Agriculture in agricultural and biological sciences. It is open access. Its article processing charge is not published.
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What it publishes
Recent work in Journal of Microbiology Biotechnology and Food Sciences concentrates on these topics, taken from its published record rather than from its own description:
- Probiotics and Fermented Foods
- Enzyme Production and Characterization
- Meat and Animal Product Quality
- Microbial Metabolites in Food Biotechnology
- Phytochemicals and Antioxidant Activities
- Food composition and properties
- Essential Oils and Antimicrobial Activity
- Protein Hydrolysis and Bioactive Peptides
- Biofuel production and bioconversion
- Fungal Biology and Applications
Key facts
| Publisher | Slovak University of Agriculture |
|---|---|
| ISSN | 1338-5178 |
| Subject area | Agricultural and Biological Sciences |
| Access | Open access |
| Article processing charge | Not published |
| Indexed in | Scopus |
| Articles published | 2,258 |
| Publishing since | 1978 |
| Journal website | portal.webdepozit.sk/webapp-portal/search-eborn?q=Jo |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Journal of Microbiology Biotechnology and Food Sciences
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