Journal of Medicinal Food
Last updated ISSN 1096-620X
Journal of Medicinal Food is published by Mary Ann Liebert, Inc. in medicine. It is a subscription journal. Its article processing charge is not published.
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What it publishes
Recent work in Journal of Medicinal Food concentrates on these topics, taken from its published record rather than from its own description:
- Phytochemicals and Antioxidant Activities
- Natural Antidiabetic Agents Studies
- Essential Oils and Antimicrobial Activity
- Antioxidant Activity and Oxidative Stress
- Phytoestrogen effects and research
- Pharmacological Effects of Natural Compounds
- Natural product bioactivities and synthesis
- Diet, Metabolism, and Disease
- Phytochemistry and Biological Activities
- Genomics, phytochemicals, and oxidative stress
Key facts
| Publisher | Mary Ann Liebert, Inc. |
|---|---|
| ISSN | 1096-620X, 1557-7600 |
| Subject area | Medicine |
| Access | Subscription |
| Article processing charge | Not published |
| Indexed in | Web of Science — Science Citation Index Expanded · Scopus |
| Articles published | 3,593 |
| Publishing since | 1960 |
| Journal website | home.liebertpub.com/publications/journal-of-medicina |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Journal of Medicinal Food
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