Journal of Foodservice Business Research
Last updated ISSN 1537-8020
Journal of Foodservice Business Research is published by Taylor & Francis in business, management and accounting. It is a subscription journal. Its article processing charge is not published.
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What it publishes
Recent work in Journal of Foodservice Business Research concentrates on these topics, taken from its published record rather than from its own description:
- Customer Service Quality and Loyalty
- Consumer Retail Behavior Studies
- Consumer Behavior in Brand Consumption and Identification
- Culinary Culture and Tourism
- Wine Industry and Tourism
- Digital Marketing and Social Media
- Organic Food and Agriculture
- Food Waste Reduction and Sustainability
- Consumer Attitudes and Food Labeling
- Environmental Sustainability in Business
Key facts
| Publisher | Taylor & Francis |
|---|---|
| ISSN | 1537-8020, 1537-8039 |
| Subject area | Business, Management and Accounting |
| Access | Subscription |
| Article processing charge | Not published |
| Indexed in | Scopus |
| Articles published | 968 |
| Publishing since | 2002 |
| Journal website | www.tandfonline.com/toc/wfbr20/current |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Journal of Foodservice Business Research
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