Journal of Food Science and Engineering
Last updated ISSN 2159-5828
Journal of Food Science and Engineering is published by David Publishing Company in agricultural and biological sciences. It is open access. Its article processing charge is not published.
Is your paper a fit?
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What it publishes
Recent work in Journal of Food Science and Engineering concentrates on these topics, taken from its published record rather than from its own description:
- Meat and Animal Product Quality
- Food Quality and Safety Studies
- Food composition and properties
- Phytochemicals and Antioxidant Activities
- Food Safety and Hygiene
- Postharvest Quality and Shelf Life Management
- Food Chemistry and Fat Analysis
- Protein Hydrolysis and Bioactive Peptides
- Horticultural and Viticultural Research
- Plant Physiology and Cultivation Studies
Key facts
| Publisher | David Publishing Company |
|---|---|
| ISSN | 2159-5828, 2164-5795 |
| Subject area | Agricultural and Biological Sciences |
| Access | Open access |
| Article processing charge | Not published |
| Indexed in | Not recorded |
| Articles published | 435 |
| Publishing since | 2011 |
| Journal website | www.davidpublishing.com/journals_info.asp?jId=805 |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Journal of Food Science and Engineering
Other established journals in agricultural and biological sciences, if this one is not the right home for your paper: