Journal of Food Safety
Last updated ISSN 0149-6085
Journal of Food Safety is published by Wiley in biochemistry, genetics and molecular biology. It is a subscription journal. The article processing charge is $3,790.
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What it publishes
Recent work in Journal of Food Safety concentrates on these topics, taken from its published record rather than from its own description:
- Listeria monocytogenes in Food Safety
- Salmonella and Campylobacter epidemiology
- Essential Oils and Antimicrobial Activity
- Food Safety and Hygiene
- Meat and Animal Product Quality
- Microbial Inactivation Methods
- Probiotics and Fermented Foods
- Identification and Quantification in Food
- Mycotoxins in Agriculture and Food
- Viral gastroenteritis research and epidemiology
Key facts
| Publisher | Wiley |
|---|---|
| ISSN | 0149-6085, 1745-4546, 1745-4565 |
| Subject area | Biochemistry, Genetics and Molecular Biology |
| Access | Subscription |
| Article processing charge | $3,790 |
| Indexed in | Web of Science — Science Citation Index Expanded · Scopus |
| Articles published | 2,534 |
| Publishing since | 1977 |
| Journal website | onlinelibrary.wiley.com/journal/10.1111/(ISSN)1745-4 |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Journal of Food Safety
Other established journals in biochemistry, genetics and molecular biology, if this one is not the right home for your paper:

