Journal of Food Quality and Hazards Control

Last updated ISSN 2345-6825

Journal of Food Quality and Hazards Control is published by Shahid Sadoughi University of Medical Sciences in agricultural and biological sciences. It is open access. Its article processing charge is not published.

Is your paper a fit?

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What it publishes

Recent work in Journal of Food Quality and Hazards Control concentrates on these topics, taken from its published record rather than from its own description:

Food Safety and Hygiene
Probiotics and Fermented Foods
Identification and Quantification in Food
Essential Oils and Antimicrobial Activity
Meat and Animal Product Quality
Listeria monocytogenes in Food Safety
Mycotoxins in Agriculture and Food
Phytochemicals and Antioxidant Activities
Nanocomposite Films for Food Packaging
Food composition and properties

Key facts

Publisher	Shahid Sadoughi University of Medical Sciences
ISSN	2345-6825, 2345-685X
Subject area	Agricultural and Biological Sciences
Access	Open access
Article processing charge	Not published
Indexed in	Scopus · DOAJ
Articles published	339
Publishing since	2014
Journal website	jfqhc.ssu.ac.ir/

Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.

Journals like Journal of Food Quality and Hazards Control

Other established journals in agricultural and biological sciences, if this one is not the right home for your paper: