Journal of Food Quality
Last updated ISSN 0146-9428
Journal of Food Quality is published by Hindawi Publishing Corporation in agricultural and biological sciences. It is open access. The article processing charge is $2,570.
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What it publishes
Recent work in Journal of Food Quality concentrates on these topics, taken from its published record rather than from its own description:
- Meat and Animal Product Quality
- Postharvest Quality and Shelf Life Management
- Phytochemicals and Antioxidant Activities
- Food composition and properties
- Sensory Analysis and Statistical Methods
- Plant Physiology and Cultivation Studies
- Animal Nutrition and Physiology
- Essential Oils and Antimicrobial Activity
- Food Quality and Safety Studies
- Protein Hydrolysis and Bioactive Peptides
Key facts
| Publisher | Hindawi Publishing Corporation |
|---|---|
| ISSN | 0146-9428, 1745-4557 |
| Subject area | Agricultural and Biological Sciences |
| Access | Open access |
| Article processing charge | $2,570 |
| Indexed in | Web of Science — Science Citation Index Expanded · Scopus · DOAJ |
| Articles published | 3,687 |
| Publishing since | 1977 |
| Journal website | onlinelibrary.wiley.com/journal/10.1111/(ISSN)1745-4 |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Journal of Food Quality
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