Journal of Food Protection
Last updated ISSN 0362-028X
Journal of Food Protection is published by Elsevier BV in biochemistry, genetics and molecular biology. It is open access. The article processing charge is $2,300.
Is your paper a fit?
The surest way to know is to compare your own abstract against what this journal has actually been publishing, rather than against its aims-and-scope page. Paste your abstract and Journal Hunt will tell you how close Journal of Food Protection is — and show you journals like it.
What it publishes
Recent work in Journal of Food Protection concentrates on these topics, taken from its published record rather than from its own description:
- Listeria monocytogenes in Food Safety
- Salmonella and Campylobacter epidemiology
- Food Safety and Hygiene
- Microbial Inactivation Methods
- Meat and Animal Product Quality
- Probiotics and Fermented Foods
- Viral gastroenteritis research and epidemiology
- Identification and Quantification in Food
- Essential Oils and Antimicrobial Activity
- Escherichia coli research studies
Key facts
| Publisher | Elsevier BV |
|---|---|
| ISSN | 0362-028X, 1944-9097 |
| Subject area | Biochemistry, Genetics and Molecular Biology |
| Access | Open access |
| Article processing charge | $2,300 |
| Indexed in | Web of Science — Science Citation Index Expanded · Scopus · DOAJ |
| Articles published | 12,929 |
| Publishing since | 1859 |
| Journal website | www.sciencedirect.com/journal/journal-of-food-protec |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Journal of Food Protection
Other established journals in biochemistry, genetics and molecular biology, if this one is not the right home for your paper: