Journal of Food Processing and Preservation
Last updated ISSN 0145-8892
Journal of Food Processing and Preservation is published by Wiley in medicine. It is a subscription journal. The article processing charge is $2,700.
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What it publishes
Recent work in Journal of Food Processing and Preservation concentrates on these topics, taken from its published record rather than from its own description:
- Phytochemicals and Antioxidant Activities
- Meat and Animal Product Quality
- Food composition and properties
- Postharvest Quality and Shelf Life Management
- Microencapsulation and Drying Processes
- Proteins in Food Systems
- Food Drying and Modeling
- Protein Hydrolysis and Bioactive Peptides
- Microbial Inactivation Methods
- Nanocomposite Films for Food Packaging
Key facts
| Publisher | Wiley |
|---|---|
| ISSN | 0145-8892, 1745-4549 |
| Subject area | Medicine |
| Access | Subscription |
| Article processing charge | $2,700 |
| Indexed in | Web of Science — Science Citation Index Expanded · Scopus |
| Articles published | 7,885 |
| Publishing since | 1977 |
| Journal website | onlinelibrary.wiley.com/journal/10.1111/(ISSN)1745-4 |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Journal of Food Processing and Preservation
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