Journal of Food Process Engineering
Last updated ISSN 0145-8876
Journal of Food Process Engineering is published by Wiley in agricultural and biological sciences. It is a subscription journal. The article processing charge is $3,570.
Is your paper a fit?
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What it publishes
Recent work in Journal of Food Process Engineering concentrates on these topics, taken from its published record rather than from its own description:
- Food Drying and Modeling
- Microencapsulation and Drying Processes
- Microbial Inactivation Methods
- Food composition and properties
- Meat and Animal Product Quality
- Spectroscopy and Chemometric Analyses
- Polysaccharides Composition and Applications
- Postharvest Quality and Shelf Life Management
- Phytochemicals and Antioxidant Activities
- Proteins in Food Systems
Key facts
| Publisher | Wiley |
|---|---|
| ISSN | 0145-8876, 1745-4530 |
| Subject area | Agricultural and Biological Sciences |
| Access | Subscription |
| Article processing charge | $3,570 |
| Indexed in | Web of Science — Science Citation Index Expanded · Scopus |
| Articles published | 5,030 |
| Publishing since | 1977 |
| Journal website | onlinelibrary.wiley.com/journal/10.1111/(ISSN)1745-4 |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Journal of Food Process Engineering
Other established journals in agricultural and biological sciences, if this one is not the right home for your paper: